Sweet and balanced, our breakfast includes croissants, cakes, traditional pastries, yogurt, fruit juices, milk, cereals, bread, rusks, jams, fresh fruit and vegetables, cheese and cold cuts; Table service for hot drinks (coffee, tea and cappuccinos).
Sweet and savory morning delicacies invites you to well start the day and are our personal way to please the habits of our North European and American guests, used to a more rich breakfast. We offer also alternatives dedicated to lactose intolerants and customers with celiac disease. During temperate seasons, breakfast is also served in our charming veranda adjacent to the main breakfast room.
Did you know? Although “croissant and cappuccino” are a worldwide symbol of the Italian breakfast, the invention of this tasty dessert is attributed to the Austrians. To celebrate the win on the Ottomans, at the end of the Austro-Turkish war, in 1699 Viennese bakers created a sweet inspired by the half-moon shape on the defeated country’s flag.